YOUR EXCLUSIVE BENEFITS WHEN BOOKING WITH US
- The lowest prices guaranted
- A travel designer available 7 days a week
- Organic solar products and a Samsonite gift delivered to your home (value: 125 €)
- For each booking, Little Guest donates to underprivileged children
FAMILIES LOVE
- The great kids-club and teen-club
- The myriad of outdoor activities
- The Thalasso & Spa Center and its cascading pools
LOCATION
The famous Resort Valle dell’Erica Thalasso & Spa, which is located in an exceptional environment, on the Santa Teresa Gallura beach, north of Sardinia. Overlooking the Mediterranean, you are right next to the Bouches de Bonifacio nature reserves, made up of two archipelagos surrounded by the superb islands of Spargi, Santa Maria, Lavezzi or Cavallo, which are mostly uninhabited.
Couples and first of all families looking for a respected hotel will be pleased by this hotel’s amazing amenities and services. The hotels also have large, secure green areas where young guests can play in complete freedom, a high-quality baby-club, and a splendid kiddie pool.
You can reach this idyllic and luxurious place easily from the port or from Olbia airport (55 km). You also have the option of reaching the resort by helicopter.
DESCRIPTION
For an exclusive stay in Sardinia, the Resort Valle Dell’Erica Thalasso & Spa offers 5-star service and a sensational quality/price ratio, with refined and luxurious rooms, a prestigious 1600sqm Thalasso & SPA centre, and elegant restaurants with a view of the sea where you can savour special gourmet delicacies.
The Hotel La Licciola, with its spacious rooms perfectly adapted to large families, has an undeniable charm and character thanks to its Sardinian crafts and two superb swimming pools.
The Hotel Erica has rooms scattered inside a private park and decorated with refinement. Located on the ground floor, they all have a terrace opening onto a Mediterranean garden that slopes gently towards the sea.
The resort is spread out over 1400sqm of coastline punctuated with small romantic inlets and white sand beaches, each of them equipped with comfortable deck chairs and umbrellas. Wooden solariums built into the steep reliefs overlooking the sea offer you a rejuvenating and relaxing vacation.
For a rejuvenating bath, you have the choice between four seawater pools, one of which is an infinity pool with three large basins linked together by natural rock waterfalls, with a Swimming Bar, and one for children with varying depths in a separate area.
The Erica hotel offers:
- 2 hotels
- 271 rooms and suites
- 1 conference centre with 450 seats
- 1 fitness room
- 5 pools, one of which for children
- 1 FREE high-quality milk kitchen
- 1 baby-club
- 1 kids-club
- 1 teen-club
- 1 FREE golf school for guests younger than 13 years old
- 1 heliport
ACCOMMODATIONS
Hotel Erica‘s rooms and suites are furnished in a refined Mediterranean style, with decorative artisanal linens typical of the Gallura region. The view of the luxurious resort gardens and on the Maddalena archipelago promises wonderful moments of relaxation.
Looking for space for your little family? The prestigious Erica Junior Suite, with its large double bed for two adults, its lovely open living room with sofa bed suitable for children under 11 years old, and the option to set up a crib, is the perfect option. To top it all off, you and your family can relax on the beautiful terrace equipped with a hammock.
The Erica Family Suite with a view of the sea is truly a delight for travellers looking for luxury and tranquillity. These two superior connecting rooms are each equipped with a large double bed and their own bathrooms. The beautiful terrace allows you to surround yourself with an unmatched panorama in this corner of the Mediterranean.
With the hotel La Licciola, you certainly enjoy the most intimate rooms and suites of the resort, as well as the most beautiful panoramas.
The Licciola Junior Suite offers an elegant bedroom with a double bed and a pretty open living room with a sofa bed, which opens onto a large panoramic terrace. Three adults and a baby up to 1-year-old, can and make their cocoon.
For a stay in prestige and comfort, do not hesitate: the Arcipelago Sea View Suite with private pool is for you. Its bedroom with double bed (or twin on request) is separable from the living room by a sliding wooden door inlaid and can accommodate 4 adults, plus a child up to 1-year-old in a cradle. The large bright living room has two wall sofa beds. The decoration is at the height of the place, with fabrics, ceramics and wood that are transformed by local artisans in splendid works of art. The whole suite is crowned by two bathrooms decorated with mosaics as well as a large covered terrace with panoramic views.
GASTRONOMY
Vacation will never be a success if you don’t satisfy everyone’s pallet. The Resort Valle dell’Erica Thalasso & Spa focuses on appeasing even the most demanding of pallets, by selecting the highest quality products from around the region. With their 7 stylish establishments, you will be overwhelmed with options, for every moment and every occasion.
Just across from the infinity pool, you will find the Nautilus, the main restaurant that offers a magnificent view of the Sardinia Sea, where you can taste refined breakfasts and the best of Mediterranean cuisine.
For special and romantic moments, reserve an unforgettable night with a candlelit dinner, with your feet in the water at the beachside restaurant Li Zini. There, you can dine on fish and crustacean specials, in total convenience.
The restaurant Li Ciusoni, nestled amongst splendid green oaks, is the perfect place to try authentic Gallurese cuisine: charcuterie and traditionally marinated vegetables, wood-fired oven-baked bread, local cheeses… pure goodness.
To please the little ones, the mini-club has its very own pizzeria, and between two recreational activities, your children can enjoy themselves with their new friends.
Highchairs and allergy-sensitive kids’ menus are available throughout the establishments at the resort, notably with delicious gluten-free dishes prepared by specially trained chefs.
