6 healthy recipes to cook with your kids

09/04/2020

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After sharing gourmet menus with you, Little Guest has decided to stock up on healthy and balanced recipes to enjoy without moderation. With the help of your budding little Chefs, carry out your culinary mission. Make the whole family sit at your work surface and carefully select the seasonal fruits and vegetables that will delicately perfume your kitchen!

children cooking and cutting vegetables

 

What’s on the menu

Small savoury recipes

  1. Homemade fish fingers for a seaside holiday atmosphere
  2. Courgettes stuffed with tuna for a trip to Provence
  3. Italian skewers to accompany the 1st spring barbecue

 

Sweet little recipe

  1. Crunchy cereal bars for a crispy snack
  2. Red fruit popsicles for instant refreshment
  3. A little fruity and fun brunch to enjoy in the sun

 

Before you start: these little culinary secrets, designed for a family of 4 people, obviously require the participation and supervision of a parent. Don’t let your children handle the oven or sharp objects, but don’t hesitate to involve them in the preparation.

 

Our small savoury recipes

Homemade fish fingers for a seaside holiday atmosphere

 

cook with little guest breaded fishGetting children to eat fish is not always easy. To alleviate this little problem, we have prepared a simple and effective recipe: breaded fish. Fun to prepare, delicious in the mouth and adored by toddlers, this iodized dish promises a healthy and tasty meal.

How long does it take to prepare it? Half an hour will be enough.

Is it easy to prepare breaded fish? In addition to being quick and easy, this recipe is super fun, it looks a bit like a creative workshop.

What to serve it with? To add a bit of flavour, you can garnish this dish with a dash of lemon, as well as a crème fraîche and chives sauce (to be seasoned with salt and pepper). Serve with steamed potatoes or wholemeal rice and a few leaves of salad.

 

 

download the recipe

 

 

Courgettes stuffed with tuna for a trip to Provence

 

cook with little guest stuffed zucchiniRich in water, minerals and oligo-elements, courgettes are the basis of a healthy and varied diet. They come in a multitude of possible culinary combinations, from gratin to spaghetti and ratatouille. For a bit of fantasy, make this gourmet recipe of courgettes stuffed with tuna. For meat lovers, fish can easily be replaced by small bacon, while vegetarians will opt for a pepper-aubergine combo.

How long does it take to prepare them? Set aside 20 minutes of your day to make this dish, which will then go in the oven for 1 hour.

Is it easy to prepare these stuffed courgettes? This recipe requires a bit of technique but will entertain children who will have fun digging the courgette to fill it again with their creation.

What to serve it with? This dish goes perfectly with wheat or bulgur!

 

 

download the recipe

 

 

Italian skewers to accompany the 1st spring barbecue

 

cook with little guest tomato mozzarella sticksSpring is finally here; the sun proudly struts in a blue sky… and the luckiest ones take advantage of their garden or terrace to sit around the first barbecue of the year. While Mum and Dad take care of the grill, the children set the table and get busy preparing fresh and colourful side dishes. On the menu: beautiful Italian skewers.

How long does it take to prepare them? That depends on how fast and efficient your brigade is! 5 minutes, a quarter of an hour… the most important thing is to prepare them with love.

Is it easy to prepare these Italian skewers? It’s child’s play!

What to serve them with? Grilled meat or vegetables, tortillas, guacamole, tabbouleh, chips… a family barbecue.

 

 

 download the recipe

 

 

family baking

 

 

Nos petites recettes sucrées

Crunchy cereal bars for a crispy snack

 

cook with little guest granola barsGourmandes et complètes, les barres de céréales sont des petits biscuits croquants que l’on emporte facilement avec soi ! Ornées de pépites de chocolat, de noisettes, de fruits rouges, elles se parent des aliments les plus savoureux pour séduire tous les palais.

How long does it take to prepare them? The cereal bar recipe is very quick to make: a quarter of an hour of preparation and about twenty minutes of cooking time! The longest will be to wait for the bars to cool down (about 1 hour in the fridge) before you can devour them…

Is it easy to make these cereal bars? Yes, if you do a good teamwork!

What to serve them with? You can eat them on their own, as a snack or with a small glass of milk or grenadine.

 

 

 download the recipe

 

 

Red berries popsicles for instant refreshment

 

cook with little guest fruits ice creamSunny days are finally here and the children only dream of one thing… to eat a good ice cream while having fun in the garden! Often too sweet and sweetened, those available in supermarkets do not make parents happy. Therefore, in order to remedy this and make everyone happy, we offer you a fruity and tasty recipe to share.

How long does it take to prepare them? About twenty minutes, that’s all!

Is it easy to prepare popsicle sticks? Simpler than you might think, the preparation of red fruit popsicles is the pride of our little Chefs. Make sure you have the right moulds and sticks.

What to serve them with? With a bit of good humour, a hint of delicacy and a pinch of sunshine.

 

 

 download the recipe

 

 

A small fruity and fun brunch to enjoy in the sun

 

cook with little guest brunch with pancakesThere’s nothing like a family brunch after a whole morning spent in bed. Run the coffee and squeeze the oranges, get a little energy and orchestrate the preparation of a competitive meal together. On the Little Brunch menu: vanilla pancakes and banana sauce.

How long does it take to prepare it? Your pancakes will be ready to eat in 20 minutes, while the banana sauce can be prepared in 2 minutes, top time!

Is it easy to prepare this Little Brunch? Easy, fun, friendly, brunch is always a piece of cake.

What to serve it with? With red fruits (depending on the season, of course), coffee, fruit juice, and why not toast with avocado, eggs and cheese spread.

 

 

 download the recipe

 

 

 

 

Enjoying Mauritius with the family

Pernell, 23 years old, travel lover, from Angers, France

 

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