Family Holidays Reunion Island

During your family trip to Reunion Island, be sure to visit some of the island’s most iconic sites, which will delight young and old alike. Start by exploring the famous Piton de la Fournaise, an active volcano offering spectacular volcanic landscapes.

Then head to the Parc National de La Réunion, where you can discover unique biodiversity, breathtaking waterfalls and child-friendly hiking trails. Don’t forget to stop off at Plaine des Cafres to meet the majestic giant tortoises.

Finally, round off your trip with a visit to the Cirque de Cilaos, a natural wonderland offering breathtaking panoramas and relaxing hot springs. Family holidays on Reunion Island promise an unforgettable adventure in the heart of the Indian Ocean.

The cuisine of Reunion Island, in the Indian Ocean, is a melting pot of flavors and cultural influences. Reunion dishes are a harmonious blend of Creole, Indian, Chinese and French cuisine. Fresh seafood from the Indian Ocean plays a key role in Reunion cuisine, with delicious shrimp, lobster, crab and fish prepared with local spices.

Among the emblematic dishes, don’t miss the famous curry, a spicy meat (chicken, pork, beef) or fish dish served with rice, grains and rougail (a spicy sauce). Rougail saucisse, a smoked sausage with tomatoes, onions and chili pepper, is also a must.

Achards, meanwhile, are marinated, spicy vegetables often served as a side dish. Samoussas, small triangles of fried dough stuffed with meat, vegetables or fish, are popular snacks. For those with a sweet tooth, cakes such as patate cake (made with sweet potato), ti-son cake (made with corn) and bringele cake (made with eggplant) will delight the taste buds.

And don’t forget to sample the island’s delicious tropical fruits, including mango, victoria pineapple, papaya, guava and lychee.

Reunion gastronomy is a culinary voyage that reflects the diversity and richness of Reunion Island, where the flavors of the Indian Ocean come together to create unique and delicious dishes.