Puente Romano Beach Resort *****

Sea Grill

Start the day with a spectacular breakfast and feast on market-fresh seafood. Spend the evening exploring the Sea Grill's impressive wine cellar. Memories will be made here, to the sound of the waves and live music.

Cipriani

Located in the heart of the seaside resort, the Cipriani welcomes you indoors or on a shaded terrace overlooking the hotel gardens, surrounded by tropical plants.

Coya

Coya prides itself on its innovative menus, which combine traditional Peruvian dishes with Japanese, Chinese and Spanish culinary techniques, inviting an immersive journey for the senses.

La Plaza

It's at La Plaza that the evenings kick off to the rhythm of the music, the flicker of a flame and the bustle of a cocktail mixer.

Leña

Leña, Dani Garcia's steakhouse, is out of the ordinary! With a wealth of experience under his belt, he impresses with his top-quality charcoal-cooked meat, surf and turf and grilled vegetables in award-winning stone and wood interiors.

Les Jardins du Liban

Bite into life with garlic and mint Labneh or the irresistible Batata Harra potatoes to accompany a grilled minced lamb kebab.

El Chiringuito

Start the day with a tasty breakfast and finish it to the sound of El Chiringuito's resident DJ.

Nobu

Nobu offers a fusion of Japanese cuisine and Peruvian flavours: from Toro Tartare with caviar to the famous Black Cod Miso and Salmon Avocado Sushi Maki, you'll be dazzled by the inventive dishes and impressive range of flavours.