Palacio de Sancti Petri Gran Melia *****

Alevante by Ángel León

Embark on a fascinating culinary journey in a place where the waters of the Atlantic and the Mediterranean meet and intermingle. The Alevante restaurant is the brainchild of Michelin-starred chef Ángel León. A tribute to the sea through its most seductive dishes.

Entrevientos

A place where land and sea converge to bring out the best in our destination, where gastronomy speaks with an Andalusian accent. Headed by chef Joaquín Lobón, Entrevientos offers you the best selection of fish from the Bay of Cadiz, a wide range of mature meats and seasonal vegetables in an idyllic setting in the heart of the Costa de la Luz.

Entrecielos. Rooftop & Raw Bar

The sky and the sea meet in this exclusive space with an exceptional atmosphere. Enjoy the sunset in this idyllic setting with an exquisite raw bar-style menu, accompanied by signature cocktails and a selection of the finest wines.

Duna Beach Club

The beach also becomes a lively meeting place where you can sample the typical flavours of the region. Combine this with good music, a gentle sea breeze and superb sunsets. An inimitable setting for long after-dinner conversations.

El Patio

This exceptional buffet reflects our passion for making every moment a unique experience. World flavours, themed corners, show cooking, live music... Enjoy an unforgettable breakfast or dinner in an elegant Andalusian-style patio.

Don Fernando Lounge and Discovery Centre

A traditional menu of seasonal fish and meat dishes, accompanied by a selection of the finest wines. An elegant restaurant serving haute cuisine tapas in summer and a wide range of cocktails and signature drinks.

Pool Bar

A refreshing bar serving natural fruit juices, smoothies and original snacks next to the main pool. White parasols, sparkling green gardens and blue skies create a colour contrast that inspires joie de vivre.