Soneva Fushi *****

Mihiree Mitha

Foodies gather around the Mihiree Mitha buffet for breakfast, lunch or dinner.

Down to Earth by Ravi

The brigade at Down to Earth by Ravi offers family-friendly lunches, a tasty cuisine that will make you travel.

Out of the Blue

Out of the Blue invites you on a culinary journey around the world, where each dish is an invitation to a taste escape.

Shades of Green

Surrounded by bright colors and heady scents, the all-plant-based Shades of Green is located in the organic gardens of Soneva Fushi Island and offers diners an immersive culinary journey that awakens all the senses. Each menu is designed to be shared and features six simple yet innovative dishes that highlight the best seasonal vegetables, salads, fruits and herbs grown at Soneva Fushi.

Once Upon a Table

For the more intimate, the Once Upon a Table restaurant is the place where 8 guests enjoy the cuisine of starred chefs every Monday, Thursday and Sunday lunch.

So Bespoke

Eight seats are also set at the open-air restaurant So Bespoke, where you can enjoy exquisite grilled meats under the direction of Japanese chef Katsuhiro To.

Fresh in the Garden

Embark on a culinary adventure full of flavors. Enjoy canapes and innovatively combined refreshments in our organic garden before choosing between our à la carte offerings or an elaborate five or seven course menu.